Events · Corporate
Corporate.
When the brand is on the line — client entertainment, team celebrations, milestones. A bar people remember, for the right reasons.
Built for the boardroom crowd
A conversation piece,
not a pain point.
The flagship trailer or the satellite bar — whichever fits your venue and budget. We handle the alcohol logistics, the compliance paperwork, and the service so your team stays focused on the people in the room. Invoicing and COI on request.
- ·Professional bartenders — one per 50–60 guests
- ·Fully stocked glassware, ice, bitters, mixers, garnishes
- ·Custom cocktail menu with branded drink naming available
- ·$1M liquor liability insurance, furnished to your venue
- ·Invoicing, W-9, and COI handled the way your finance team needs
- ·Setup 1.5 hours before doors, breakdown after close
Why dry-hire
Cleaner P&L line.
Venues mark alcohol up 300–400%. Dry-hire moves the alcohol off the catering invoice and onto a clean retail receipt — Costco, Total Wine, your office's preferred vendor. Easier accounting, lower spend.
See the mathHow much to buy
Plan the order.
Estimate cases of beer, bottles of wine, and handles of spirits based on guest count, event length, and crowd preferences. Send it straight to procurement.
Open the calculator